| ■ | Industry |
|---|---|
| - Food |
| ■ | Use |
|---|---|
| - Quality control | |
| - Customer protection | |
| - Machine protection | |
| The devices presented on pictures are used in butchers’ shops for control of sausage staffing before tripe is filled with it. |
| ■ | Main advantages |
|---|---|
| - Compact look | |
| - Easy pipelines integration | |
| - Easy integration e.g. standard vacuous system (filler and Clipper) | |
| - Highest possible sensitivity of whole detector | |
| - Very good electromagnetic protection | |
| - Easy and comfortable for operating managing menu | |
| - Material flow without necessity of process stopping |
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